In baking, there are two important equipment: Dough Sheeters and Moulders.
✔️Dough Sheeter:
A dough sheeter is a machine designed to flatten the dough into a consistent thickness and shape. It consists of a pair of rollers that compress and elongate the dough.
The dough is fed through the rollers multiple times, gradually reducing its thickness to the desired level. This consistent thickness is crucial for various baked goods like pastries, pie crusts, and some types of bread.
✔️Dough Moulder:
A dough moulder is used to shape dough into specific forms or sizes, typically for bread production.
It works by taking dough that has already been sheeted or prepared and then rolls and shapes it into the desired form. This could be creating loaves, rolls, or other specific shapes needed for different bread types.
Together, these machines streamline the dough preparation process. The dough sheeter ensures uniformity in thickness, while the dough moulder helps to create the final desired shapes or forms for baking. Both contribute to efficiency, consistency, and quality in #bakery production.
Interested? Take a moment to look at the Dough Sheeter and Moulders manufactured by our new Chinese partner:
🏭 Manufacturer: HOMAR (Shanghai) Machinery Technology Co., Ltd
📍 Address: No.277, Xintuo Road, Songjiang District, Shanghai, China.
📧 Inquiries: Send us an email at contact@infoodstry.com to know more!
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